Tue 19 Aug 2008
 Spicy dish: Click the pic and Gaya will show you her shaved Indian pussy |
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I had the luxury of being in an office today when a group of ladies uttered a collective “eeiiuuw!!“. They’d just read the news that the authorities in Bihar, one of India’s poorest states, were encouraging people to eat rats in an effort to beat the food shortages.
Rats steal rice so by eating them you not only conserve the rice you get a meal at the same time. Rats are cheap, plentiful and easy to breed. In fact you can’t stop the little fuckers.
Now not all rats live in the sewers and those that don’t I would put far lower on the eeiiuuw scale than something like oysters or caviar. Just think about what oysters and caviar really are for a moment … and remember that oyster isn’t even cooked … eeiiuuw your right!
Now I’ve eaten some pretty funky things on my travels, snakes, grasshoppers, sheep’s testicles and fugu, a fish so toxic that chefs in Japan need a special licence to prepare it. Harkarl, which is Icelandic for shark meat that has been buried in the volcanic ash until it makes the stinkiest of stinky cheese lovers wince, is washed down with Brenivin (aka black death) which is a schnapps made from potatoes and old socks.
Rats, I can assure you, are not at all bad. Minced, mixed with spices and cooked kebab style in a clay oven would be typically Bihari. Serve with dahl which can be licked directly from Gaya Patal, yumm!
See also: Bar snacks in Bangkok
See also: Watermelon man
See also: The sweet mystery of Asha Kumara
